Are you ready to learn how to cook bagnet Ilocos style? In this comprehensive guide, we will walk you through the steps to create this crispy and flavorful dish. Follow along and impress your friends and family with your culinary skills!
Ingredients:
To make bagnet Ilocos style, you will need the following ingredients:
– Pork belly
– Salt
– Pepper
– Garlic
– Water
– Cooking oil
Preparation:
1. Start by preparing the pork belly. Make sure it is cleaned and dried thoroughly.
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2. Score the skin of the pork belly with a sharp knife to help the fat render out during cooking.
3. Season the pork belly with salt, pepper, and crushed garlic. Rub the seasonings all over the meat.
4. Let the pork belly marinate for at least an hour to allow the flavors to penetrate the meat.
Cooking Process:
1. In a deep pan, heat cooking oil over medium heat.
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2. Carefully place the pork belly into the hot oil, skin side down.
3. Cook until the skin is crispy and golden brown. This may take around 10-15 minutes.
4. Flip the pork belly and cook the other side until it is cooked through.
5. Remove the bagnet from the pan and let it rest on a paper towel to absorb excess oil.
Serving:: How To Cook Bagnet Ilocos Style
Once the bagnet is cooked and rested, slice it into bite-sized pieces and serve hot with your favorite dipping sauce or vinegar.
Enjoy the crispy and flavorful bagnet Ilocos style!
Conclusion:
Now that you have learned how to cook bagnet Ilocos style, you can impress your friends and family with this delicious dish. Follow the steps carefully and enjoy the crispy goodness of this Filipino favorite.
FAQs:, How to cook bagnet ilocos style
1. Can I use a different cut of pork for bagnet?
2. How can I make the skin extra crispy?
3. What is the best dipping sauce for bagnet?
4. Can I air-fry bagnet instead of deep-frying?
5. How long does it take to marinate the pork belly?