Gather Your Ingredients: How To Cook Oxtails Jamaican Style In Oven
How to cook oxtails jamaican style in oven – Before you begin cooking oxtails Jamaican style in the oven, make sure you have all the necessary ingredients. You will need oxtails, Jamaican curry powder, all-purpose seasoning, garlic powder, onion powder, thyme, scotch bonnet pepper, onion, garlic, carrots, potatoes, tomato paste, beef broth, and vegetable oil.
Prep Your Oxtails
Start by washing your oxtails thoroughly with cold water and pat them dry with paper towels. Trim off any excess fat and season them generously with Jamaican curry powder, all-purpose seasoning, garlic powder, and onion powder. Let the oxtails marinate for at least an hour or overnight in the fridge for maximum flavor.
Preheat Your Oven
Preheat your oven to 350°F (180°C) to ensure it’s nice and hot when you’re ready to cook your oxtails.
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Prepare Your Vegetables
Chop up your onion, garlic, carrots, and potatoes into bite-sized pieces. You can also add some scotch bonnet pepper for a spicy kick if you like your oxtails with a bit of heat.
Start Cooking
Heat some vegetable oil in a large Dutch oven or roasting pan over medium-high heat. Brown the oxtails on all sides to seal in the flavor. Remove the oxtails from the pan and set them aside.
Add Flavorful Ingredients
Now, add the chopped onions, garlic, and thyme to the pan and sauté until fragrant. Stir in some tomato paste and beef broth to create a rich and flavorful sauce for your oxtails.
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Combine Everything
Return the oxtails to the pan and add the chopped carrots and potatoes. Cover the pan with a lid or foil and place it in the preheated oven to cook for 2-3 hours, or until the oxtails are tender and falling off the bone.
Final Touches
Once the oxtails are cooked to perfection, remove them from the oven and let them rest for a few minutes before serving. You can garnish with some fresh thyme or parsley for a pop of color and freshness.
Conclusion
Now that you know how to cook oxtails Jamaican style in the oven, you can impress your friends and family with this delicious and flavorful dish. Don’t be afraid to experiment with different seasonings and spices to make it your own!
FAQs
1. Can I use a slow cooker instead of the oven?
Yes, you can definitely use a slow cooker to cook oxtails Jamaican style. Simply follow the same steps and cook on low for 6-8 hours.
2. Can I substitute oxtails with another type of meat?
While oxtails are traditional for this dish, you can try using beef short ribs or beef shanks as a substitute.
3. How spicy is this dish?
The level of spice can be adjusted to your preference by adding more or less scotch bonnet pepper.
4. Can I make this dish ahead of time?
Absolutely! This dish actually tastes even better the next day as the flavors have had time to develop.
5. What can I serve with oxtails Jamaican style?
Typical accompaniments include rice and peas, steamed cabbage, and fried plantains for a complete Jamaican meal.