How to cook southern style ribs in oven – Hey there, foodies! Today, we’re going to dive into the delicious world of southern style ribs cooked in the oven. Get ready to tantalize your taste buds with this mouthwatering dish that will have you coming back for more.
Gather Your Ingredients: How To Cook Southern Style Ribs In Oven
First things first, let’s gather all the ingredients you’ll need to make these finger-licking good ribs. You’ll need:
– Pork ribs
– Southern style BBQ sauce
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– Brown sugar
– Paprika
– Garlic powder
– Onion powder
– Salt and pepper
– Olive oil
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Prepare Your Ribs
Start by preheating your oven to 300 degrees Fahrenheit. While the oven is heating up, prepare your ribs by removing the membrane from the back of the ribs. This will help the seasonings penetrate the meat better.
Next, rub the ribs with olive oil and season with a mixture of brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Make sure to coat the ribs evenly for maximum flavor.
Cooking Time
Place the seasoned ribs on a baking sheet and cover with foil. Pop them in the oven and let them cook for about 2-3 hours until they’re tender and juicy. About halfway through cooking, baste the ribs with the southern style BBQ sauce for that extra kick of flavor.
Serve and Enjoy
Once the ribs are done cooking, let them rest for a few minutes before slicing and serving. Pair them with your favorite sides like cornbread, coleslaw, or mac and cheese for a true southern feast.
Conclusion
And there you have it, folks! A step-by-step guide on how to cook southern style ribs in the oven. Follow these tips and tricks to create a mouthwatering dish that will have your friends and family begging for more. So fire up that oven and get cooking!
FAQs, How to cook southern style ribs in oven
1. Can I use a different type of BBQ sauce for this recipe?
2. How long should I let the ribs rest before serving?
3. Can I cook the ribs at a higher temperature for a shorter amount of time?
4. What are some other side dishes that pair well with southern style ribs?
5. Can I marinate the ribs overnight for even more flavor?